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Deep Fried 'Ngoh Hiang' 五⾹枣

Braised Duck with Beancurd 卤鸭拼豆干

Teochew Superior Shark’s Fin Golden Soup (Per Person) 潮州金汤鲍翅（共1位用）

Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce (Per person) 鲍汁脆皮海参扣花菇（共1位用）

Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style (500g) 蒜香豆酱焗波士顿龙虾 (500克)

Shelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球

Teochew ‘Puning’ Fermented Bean Chicken (Half) 普宁豆酱走地鸡 (半只)

Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰

Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Preserved Radish 菜脯芥兰炒粿条

Signature Dishes 招牌菜肴

Deep Fried Prawn Balls 虾丸

Teochew Appetisers 潮州特色小菜/前菜

Braised Shark’s Fin Soup with Conpoy and Crab Meat 干贝蟹肉翅

Braised Fish Maw Soup with Seaweed and Kurobuta Pork 紫菜黑猪肉鱼鳔汤

Braised Fish Maw Soup with Crab Meat 蟹肉鱼鳔羹

Shark’s Fin / Soup 鲍翅／汤／羹

Sea Cucumber Braised with Fish Maw 海参焖鱼鳔

Sliced 4-Head Abalone Braised with Shiitake Mushroom and Seasonal Vegetables 红煨四头鲜鲍片花菇扒时蔬

Whole 4-Head Abalone Braised with Abalone Sauce and Seasonal Vegetable 蚝皇红煨原只四头鲜鲍

Eight Treasures Seafood Claypot with Braised Abalone and Sea Cucumber 鲍参八珍一品锅

Abalone / Sea Cucumber / Fish Maw (鲍鱼／海参／鱼鳔／鱼肚)

Boston Lobster and Rice Boiled in Superior Broth (500g) 波士顿龙虾泡饭 (500克)

Live Lobster 活龙虾

‘Soon Hock’ (Marble Goby) Steamed Teochew Style (650g) 潮州蒸笋壳（650克)

‘Soon Hock’ (Marble Goby) Deep Fried with Soya Sauce (650g) 油浸笋壳（650克)

Live Fish 游水活鱼

Shelled King Prawns Stir Fried with Yellow Chives 潮州菜白炒大明虾球

Scallops Sautéed with Asparagus and Preserved Radish 油泡带子菜脯芦笋

Seafood 海鲜

Home-made Vegetable Beancurd Braised with Fresh Mushrooms 鲜菌翡翠豆腐

French Beans Stir Fried with Preserved Olive Leaves and Pork Belly 榄菜四季苗

Beancurd Braised with Seafood in Claypot 海鲜豆腐煲

Broccolini Stir Fried with Braised Shiitake Mushrooms 北菇扒西兰苔

Chinese Spinach Braised with Conpoy and Trio Egg 干贝三色蛋苋菜苗

Conpoy Braised with Eight Vegetarian Treasures 干贝八宝蔬

Vegetable / Beancurd 蔬菜／豆类

Wok Fried 'Mee Sua' with Seafood 海鲜干炒面线

Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ 菜脯芥兰炒粿条

Supreme Seafood Fried Rice 海鲜皇炒饭

Steamed Rice (Per person) 白饭 （共1位用）

Rice/Noodles 饭/面/粿条

Teochew ‘Tau Suan’ with Gingko Nuts 福果绿豆爽

Yam Paste with Pumpkin and Ginkgo Nuts 金瓜福果芋泥

Teochew Glutinous Rice Balls 鸭母捻

Desserts 甜品

Coke 可乐

Coke Zero 可口可乐零度

Sprite 雪碧

JUMBO Drinking Water (500ml) 纯净水

Beverage 饮料

Jumbo Group

Zui Yu Xuan Teochew Cuisine

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Signature Dishes 招牌菜肴

Deep Fried 'Ngoh Hiang' 五⾹枣

8 pieces

S$22.00

S$22.00

Braised Duck with Beancurd 卤鸭拼豆干

Good for 2 pax

S$26.00

S$26.00

Teochew Superior Shark’s Fin Golden Soup (Per Person) 潮州金汤鲍翅（共1位用）

1 pax

S$59.00

S$59.00

Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce (Per person) 鲍汁脆皮海参扣花菇（共1位用）

1 pax

S$48.00

S$48.00

Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style (500g) 蒜香豆酱焗波士顿龙虾 (500克)

500g

S$88.00

S$88.00

Shelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球

8 pieces

S$36.00

S$36.00

Teochew ‘Puning’ Fermented Bean Chicken (Half) 普宁豆酱走地鸡 (半只)

Great for sharing

S$36.00

S$36.00

Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰

Great for sharing

S$30.00

S$30.00

Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Preserved Radish 菜脯芥兰炒粿条

3 - 4 pax

S$23.00

S$23.00

Teochew Appetisers 潮州特色小菜/前菜

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Zui Yu Xuan Teochew Cuisine